Black History Month: Dr. Miriam Rossi

Dr. Miriam Rossi completed both her undergraduate degree and master’s degree at the University of Iowa, specializing in dietetics, nutrition, and biochemistry.  She later attended the Icahn School of Medicine at Mount Sinai in New York, where she was the only Black student in the school’s first graduating class of 1970.  Dr. Rossi moved to … More Black History Month: Dr. Miriam Rossi

Just a Gut Feeling: Eating and Emotions Across Time

All of this is to say that people’s relationships with food, feelings, and health have always been complicated. Although there’s no longer a full roster of doctors ready to get you on a diet to balance out your humours and suppress your urges, there’s still a lot of discussion around eating and emotions. “Hangrieness,” for example, is no joke. … More Just a Gut Feeling: Eating and Emotions Across Time

Fulfilling Prescriptions: HRT Artifacts in 1950s and 1960s Ontario

HRT and Its Patients in the 1940s:             As we saw last week, hormone replacement therapies using estrogen, progesterone and testosterone had found a place among Canadian gynecologists and obstetricians by the early 1940s. Even before the Second World War began, drug manufacturers like Schering Ltd. (Montreal), Organon (Toronto) and Parke-Davis Co. (Walkerville and Brockville) … More Fulfilling Prescriptions: HRT Artifacts in 1950s and 1960s Ontario